Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Freeze: Once dried, use clean hands to transfer the beans to freezer-safe quart bags. Press out the air and seal well, wiping away any excess moisture from the seal. Pack about 2 pounds of beans in ...

Arguably the easiest way to cook green beans: Bring a big pot of water to a rolling boil and season it generously with salt. With Diamond Crystal, you can eyeball about 1 Tbsp. kosher salt per 1 ...