While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

Why Cote de Boeuf reigns supreme on the grill Few cuts of beef carry the same presence and prestige as the mighty Cote de ...

Recipe: Reverse-Seared Steak. Reverse-searing is a grilling technique for steak that ensures a dark, sizzling crust and a rosy center that is perfectly cooked to your desired degree of doneness.

Reverse searing steak is a chef technique that will result in a steakhouse quality meal. ... Grilled Strip Steaks with Sweet Potato Hash Browns. 1 hr 15 mins Butter-Basted Rib Eye Steaks.

If it’s your first time reverse searing, you might be dismayed by how ugly and gray your steak looks out of the oven. Hang in there. Once you sear it, you’ll understand what it’s all about.

There’s no real reason to slowly cook steak unless you’re trying to do a reverse sear. Personally, I’ve never done reverse searing on a grill because it’s less predictable than doing it in an oven or ...

To reverse sear, heat your grill to a lower temperature, 225 degrees. Cook your steak until it has reached an internal temperature of around 110 degrees. Take the steak off the grill, ...

Next, turn your attention to the grill, which needs to preheat to the proper temperature in order to give your steak a good sear. (Meat also sticks more readily to a cool grill, making cleanup a ...