Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow ...

That's why we'll roll with Ina Garten, the Barefoot Contessa herself, and her take on the subject of grilling a steak to ...

The grill has long been considered the optimal way to cook a steak, but what should you do if you don't have a grill? We ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

Matt Groark, a physical education teacher-turned-pitmaster, stops by the TODAY plaza to share the ABCs of barbecue and his recipes for a reverse sear bone-in rib eye and grilled pork steaks.

SEATTLE — Father's day is just days away and whether you want to grill outside or in, Safeway’s Chef Ambassador Joel Gamoran has tips from grilling the perfect ribeye with a reverse marinade.

No matter how you grill it, braise it, sear it or slice it, Father's Day is the perfect holiday to celebrate dad with a giant steak. From breakfast through lunch and on to dinner, we've got the ...

there's nothing better on a nice day than firing up the grill and making yourself a really great steak. But how about a steak salad instead? This flavorful salad marries pan-seared skirt steak ...

In order to get a good sear, the steak needs to be as dry on the outside as possible. Pat it dry with a paper towel before grilling. Too much liquid on the surface of the beef will evaporate and ...