If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

There is a lot of debate online about the absolute best way to cook steak. Two of the top contenders are grilling and pan ...

NINJA WOODFIRE OUTDOOR GRILL REVERSE SEARED STEAKS! We have some beautiful Denver cut steaks on the grill today. I'm going to ...

Even seasoned home cooks may be guilty of some of these grilling blunders and faux pas. Here are seven to avoid this summer.

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up delicious food. One of my favorite meats to serve up at cookouts is a juicy ...

Want restaurant-quality steak at home? Learn how to reverse sear a ribeye on your Weber grill for juicy, evenly cooked meat with a perfect crust. It’s easier than you think and delivers mouthwatering ...

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in a total of ...

Reverse searing the usual way takes at least 30 minutes. With the air fryer you can do it in half the time.

Now I can make myself a perfect steak, and you can too. What is reverse searing? Searing is the classic way to prepare a steak: simply pop it in a screaming hot pan and sear it until it’s done.

Beneman suggested that people try a reverse sear on their steaks. This is when you oven cook your steaks first and then sear them in a pan or on a grill to lock in that flavor with a nice outside ...

How to grill steak for the best flavor and texture, no matter the cut A poorly grilled steak can be an expensive mistake. Here’s how to make the most of your cut of meat.