Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow ...

That's why we'll roll with Ina Garten, the Barefoot Contessa herself, and her take on the subject of grilling a steak to ...

Nate P. knows his way around the grill, and says once you try his unique steak techniques, you'll never have it any other way ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

There’s no real reason to slowly cook steak unless you’re trying to do a reverse sear. Personally, I’ve never done reverse searing on a grill because it’s less predictable than doing it in an oven or ...

Matt Groark, a physical education teacher-turned-pitmaster, stops by the TODAY plaza to share the ABCs of barbecue and his recipes for a reverse sear bone-in rib eye and grilled pork steaks.

Whether you are a skilled grill master or dabble with a BBQ at the first sign ... There is even a timer for resting and instructions regarding reverse searing to maximise the flavour of every bite. I ...

Rub each ribeye with 1/4 teaspoon thyme. Sear beef steaks in a grill pan or on the grill over high heat for 6 to 8 minutes, flip and sear on the reverse side. When nicely browned, allow beef steak to ...

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak ...

In this step-by-step guide, I’ll show you exactly how to reverse sear a ribeye steak using a Weber charcoal grill—for that unbeatable combo of edge-to-edge doneness and a restaurant-quality crust.

Learning how to reverse-sear means you can serve steakhouse-quality meals from your own kitchen. The trick to this ingenious cooking method is to first cook the steak in a low oven ...