While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

That's why we'll roll with Ina Garten, the Barefoot Contessa herself, and her take on the subject of grilling a steak to ...

The grill has long been considered the optimal way to cook a steak, but what should you do if you don't have a grill? We ...

There’s no real reason to slowly cook steak unless you’re trying to do a reverse sear. Personally, I’ve never done reverse searing on a grill because it’s less predictable than doing it in ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow ...

Nate P. knows his way around the grill, and says once you try his unique steak techniques, you'll never have it any other way ...

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those ...

Reverse Sear Place the steak on the indirect heat side of the grill. Close the lid and smoke the steak until the internal temperature reaches 126–128 degrees for medium-rare.

All the Bite30 dinner deals we're excited (and hungry) for now in Orlando ...