Once opened, store-bought pickles should be tightly sealed and stored in the refrigerator, with the pickles fully submerged ...

Our favorite thing to pickle — and the most iconic — are petite, crisp cucumbers. Come mid-July, these knobby little guys are sweet, juicy, and packed with flavor.

Cover crock with towel to keep out dust. Ferment pickles for 1 to 4 weeks at room temperature, checking crock daily. Scum may develop on top; this is normal.

Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, ...

Quick-pickling recipes are found in most general cookbooks, such as “Joy of Cooking” or “How to Cook Everything,” and once you have mastered the basic formula, it is easy to improvise with ...

When frozen and grated, pickles make for a great flavor and textural boost to sandwiches, salads, and other dishes that could ...

To freeze leaves for individual use, remove them from stems, rinse and pat dry, ... No-work pickles. And if you want to get really easy, try my no-effort refrigerator pickles.

She continues to teach home canning and preserving workshops, through her business Jam Sessions, and is thrilled to present “Home Canning with Confidence” – via Zoom – at 7 p.m., Tuesday ...