Tired of dry and failed turkey every holiday season? Let me show you—with a few simple tricks—how to get the perfect smoked ...

With vegetables and fruit, because of their high water content, we prefer to marinade after grilling — but immediately after, ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales learns how to make the perfect steak from Jerrett Davis, the ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Journalist and author Sona Bahadur travels to Dimapur to document the diverse culinary traditions of the indigenous Naga communities, and returns with stories of fiery pork recipes and smoking ...

Once you’re ready to start preparing your meal, you’ll take the meat out to thaw. If you’re cooking red meat, Green said it’s ...

How to smoke in an oven or stovetop Smoking in an oven or on a stovetop is not out of the realm of possibility. In fact, all you need is some wood chips to achieve the desired flavor.

Meat masala is often the key ingredient behind restaurant-style flavours in homemade curries. Although a variety of spices go into non-veg recipes, this masala stands out as the real game-changer.

Baby backs, spare and St. Louis style ribs are all great for a July 4th cookout. Here's advice on which o choose and how to ...

Low moisture content and higher levels of acid are essential to preserving meat, Inada explains. "Not all salami is the ...