But there are a few things you should do to prepare your new cooker and learn ... This applies to all cookers, whether gas or charcoal grills or smokers. The rag should smell like it came out ...

You just got a new smoker, and you can’t wait to throw a barbecue. But wait, before you use it, you should know how to season a new smoker. There are many benefits of seasoning a smoker, but the ...

A complete walkthrough for smoking brisket in an offset smoker—from prep and seasoning to perfect bark, smoke, and tenderness ...

Pick out something that goes well with a smoker, like chicken, salmon or sausage. Avoid steak and pork chops—meat that you'd hard grill. 2. Prep your meat. Split the chicken because it creates ...

First, you should prepare the salmon or your choice of fish ... To create the stove-top smoker setup, use a metal hotel pan, or if you don't have one of those, a large lasagna-size disposable ...

Home and Backyard traveled to Catawissa to visit with Dan Bosworth of Big Dan's BBQ restaurant to learn how to do BBQ, from preparing the meat, to seasoning to the smoker. He also created a feast ...

While the smoker is being seasoned, prepare your meat. Generally, you want to apply a rub to the outside of the meat to season it. Garlic, salt, pepper and chili powder make a basic dry rub ...

When it comes to seasoning and barbecue, it isn’t all about salt and pepper. Some folks season their smokers like you would a cast iron skillet, and others use the term “seasoning” as an ...