Cast-iron seems tough, but it has a sensitive side. Here's what not to leave lingering in your favorite cast-iron cookware.

This Beef Ribeye Steak is seared to perfection in a cast iron skillet, creating a beautifully caramelized crust with a juicy, ...

Do acidic foods ruin a cast-iron skillet? What about fish and eggs? We asked an expert about potential pitfalls when using ...

A: Butter Swim Biscuits. The headnote says: “These biscuits are known for their rich, buttery flavor, and soft, tender ...

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here ...

Cast-iron skillets are a must-have in any home cook's arsenal - from one-pan dinners to perfectly searing steaks, and even ...

Cook the steak. Wipe out the skillet. Melt unsalted butter in the skillet over medium-high heat. Add sirloin steak cubes in a single layer and season with the remaining kosher salt. Cook, flipping ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak ... your skillet in oven Ten minutes before cooking time, throw your preferred ...

As for carbon steel brands to buy, similar to stainless steel, you can buy direct from a restaurant-supply store. As long as you get a pretty thick pan, it's going to last you the rest of your life.

Lancaster Cast Iron ... sear the occasional steak and you just don’t care whether or not you’ll have the same pan 20 years from now, you’ll get by with a $20 skillet," Davies writers.