Dig a pit with a diameter of 3 feet and a depth of 3 ½ feet. Marinate lamb meat (or goat or beef) in adobo the night before ...

Before you snap up a Ninja BBQ or pizza oven in the Prime Day sale, here’s why buying direct from Ninja is actually the ...

From roadside randoms and pop-ups to brick-and-mortar smokehouses, a handful of new or new-to-you venues to add to your BBQ ...

These backyard smoker recipes are like that one friend who never shows off but always brings the best stuff to the party. They take cheap cuts and, with a little waiting and a lot of smoke, somehow ...

Smoking meat in the backyard is a skill everyone wants to pretend they have. These 31 backyard smoker recipes make it easy enough that people will swear they “helped” just by watching. Each recipe ...

Making your own potpourri isn’t just about fragrance—it’s about preserving a bit of your garden’s essence. The roses from June, the lavender from July, the rosemary cut in early autumn—each blend ...

When I moved to Texas, I thought smoking brisket in the rusty old backyard smoker would be easy. I didn’t expect a total barbecue fail — or that a tried and true side dish would save the day ...

Smoky, tender, and crowned with ultra-crispy crackling—this is the pork belly upgrade your smoker’s been waiting for. In this hands-on guide, we show you exactly how to make crispy pork belly ...

If you don't need a full outdoor kitchen, the Traeger Pro 575 is a more compact and affordable model. This hands-off smoker runs on wood pellets and has a temperature dial, making it easier to use ...

It’s not every day someone manages to get crowned weekend hero without actually leaving their backyard, but 17 smoker recipes can sure make that happen fast. There’s something about setting up a ...