On a breezy stretch of Kamehameha Highway on Oʻahu’s North Shore, just past shrimp trucks and crashing waves, sits Kahuku ...

Climate change, pests, and unsustainable practices threaten global cocoa production, endangering chocolate’s future and ...

Few pleasures are as universally cherished as chocolate mdash;but behind every indulgent bite lies a complex journey that ...

Chocolate is a favorite worldwide. But cocoa is becoming more expensive and yields are falling. Swiss start-ups have alternative ideas!

California Cultured is hoping to launch its first products produced via plant cell culture in Q2 or Q3 of 2026.

Vice President Kashim Shettima has said Nigeria has the potential to earn up to $50,000 per tonne by processing its ...

This is focused on what’s going on with cocoa alone. Across the land, there are so many other crops sprouting wildly but ...

This article is focused on what's going on with cocoa alone. Across the land, there are so many other crops that sometimes sprout wildly but are worth fortunes.

Chocolate is one of Vermont’s top food exports. But cacao doesn’t grow here — and climate change has been disrupting the global supply chain.

A journey to the remote Indian Ocean island reveals the story behind the fragrant, delicious, ubiquitous spice—and the ...

Nigeria’s cocoa industry is set for a major boost as the government has pledged vast land. VP Kashim Shettima has also ...

EX-CHELSEA forward Salomon Kalou, 39, has stunned fans by revealing his new venture – running a chocolate business. The ...