Smothered Chicken. This beloved classic features tender, browned chicken pieces (often bone-in, skin-on) slowly simmered in a rich, savory, and incredibly creamy gravy with onions and peppers. The ...

Regardless of whether the rotisserie chicken is making Costco money, they provide a great value to customers. The delicious ...

Add the remaining 1 tablespoon of chopped thyme and cook for 1 minute longer. Stir in the jus, pan drippings and the remaining 1 cup of turkey broth and bring to a simmer.

The gravy finishes with just enough butter to round things out and a pinch of pepper for contrast. The result is glossy, ...