You can also make gravy from store-bought chicken or turkey broth. ... (see recipe) 4 cups turkey or chicken broth, plus more as needed; 1/4 cup white wine (optional) ...

Consider turkey gravy, for example. Sure, you can make it the traditional way from the turkey pan drippings. It's great if you want to do that and have the time.

Whisk in flour and cook, whisking constantly, until well browned, 3 to 7 minutes. Slowly whisk in turkey broth and bring to boil. Reduce to simmer and cook until gravy is very thick, 10 to 15 minutes.

But set aside tradition for a moment. Gravy is a sauce, and one that can “make or break a meal,” chef Keith Corbin of Alta Adams in Los Angeles, says.

Sure, you can make it the traditional way from the turkey pan drippings. It’s great if you want to do that and have the time.But sometimes making gravy can be a pain. What you’re […] ...

To make the slurry (thickening agent), place 1 cup cold water in a 2-cup glass measuring cup and whisk in a 1/2 cup of flour until the lumps are gone.

15 Minute Recipe: This easy gravy recipe, takes just a few minutes. Easy Ingredients: All found in pantry and it takes only 5 simple ingredients. The base is fat and flour.

The turkey stock used in this gravy recipe takes a few hours to make, but it is mostly hands off. The gravy itself also can be prepped ahead up to the point of needing the roasted turkey ...

Consider turkey gravy, for example. Sure, you can make it the traditional way from the turkey pan drippings. It’s great if you want to do that and have the time.