These homemade pork and shrimp dumplings, or "shu mai," are a dim sum classic, easy to make and perfect for any gathering.

To steam: Line steamer basket with steamer paper and place prepared dumplings in a single layer in the basket, with 1 inch between each. Place basket on top of pot and steam, covered, for 8-10 ...

To steam: Line steamer basket with steamer paper and place prepared dumplings in a single layer in the basket, with 1 inch between each. Place basket on top of pot and steam, covered, for 8-10 ...

Then, the dumplings get a quick pan-fry and a finishing steam before being served, crispy side up, with a spicy-savory sauce. (Psst: Shortcut alert! You can also use Lo's method to cook store ...

Steam over boiling water until dumplings are cooked through, about 6 minutes. 5. Serve: Set one dumpling on a big spoon. Nibble or poke a small hole. Slurp out soup.

As the dumplings steam, this soup re-liquefies. and mixes with the pork in the filling. and makes just a super rich delicious broth. We're going to reserve a little bit of extra on the side.

From a food truck, to a store front, and now online, Irene Li shares her love of dumplings with the world. Skip to content. NOWCAST NewsCenter 5 at Noon. Coming up Soon ...