Get ready to create some serious BBQ magic with this incredible Smoked Pork Butt! This recipe guides you through the process ...

Sweet Lucy’s Smokehouse in Philadelphia is that culinary diamond, hiding in plain sight in a bright blue building that promises more flavor than its humble exterior suggests. You know that feeling ...

In the lakeside city of Erie, Pennsylvania, Underdog BBQ stands as testament to that time-honored truth, serving up pulled ...

Sweet, Savory, and Seriously Simple Nothing beats a pulled pork sandwich when it comes to comfort food, but throw in a can of ...

2 cups apple cider. 1 cup brown sugar. 2/3 cup kosher salt. 1/2 cup pickling spices. 4 dried chiles, such as chiles de árbol, lightly crushed. 4 pork shanks (about 1 1/2-pounds each), scored in a ...

Choose the right cut: Bone-in pork chops retain moisture as they cook, although you could also use this marinade for wings, chicken breasts, pork tenderloin, and more. Give it time: Marinate the pork ...

For the dressing, combine 100ml extra virgin olive oil, two tablespoons of white wine vinegar, two tablespoons of wholegrain mustard, one tablespoon of honey and a pinch of salt and pepper in a jug.

Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable ...

Add sugar, apple cider vinegar, black pepper, and vegetable oil to bowl and mix thoroughly. Shred carrots using cheese grater (largest holes) and add to bowl. Add salt to taste and mix again. Let sit ...

1 teaspoon crushed red pepper flakes. 1/ 3 cup apple cider vinegar. 1 cup pineapple juice. 1 cup vegetable oil . Place the onion, garlic, jalapenos, grated ginger and orange zest, along with all of ...