Using this classic soda to make pulled pork not only gives the meat a sweet, complex flavor, but also helps to tenderize it, ...

Fair food gets a flaming hot upgrade with these Ghost Pepper Pulled Pork & Cheese-Stuffed Corn Dogs. Picture a crunchy, ...

The food items you need to try, what you can skip, and what’s worth getting seconds of at Universal’s newest theme park.

Omelet House doesn’t flash neon signs or hire celebrity chefs – it simply serves what might be the most satisfying breakfast in Nevada. And locals have been keeping this secret longer than they care ...

Lager Heads BBQ Smokehouse in Medina, Ohio isn’t just serving food; it’s creating edible memories that have barbecue enthusiasts making pilgrimages from every ... ensuring every bite delivers maximum ...

In a classic salt-and-pepper ... pork cutlets. Serve with steamed jasmine rice. In a 12-inch nonstick skillet over medium-high, heat the oil until barely smoking. Add half of the cutlets and cook ...

In a classic salt-and-pepper dish, chilies and garlic are quickly fried and tossed with the cooked protein for big, bold, in-your-face flavors. We, however, finish the pork with a fresh ...

But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry pork that they first dust in cornstarch that’s seasoned generously with Sichuan pepper, black pepper and cayenne.