From the zesty kick of mango to the fiery punch of lime, achar (Indian pickle) is so much more than just a side dish, it’s a cherished cultural tradition that’s been handed down through the ages.

Most Fascinating Ancient Sites in the U.S.—According to an Archaeologist ...

The accompaniments to Mutton or Chicken Biryani are generally ‘mirchi ka salan’ (Green chili curry ... with ‘paneer’ cut into cubes and marinated for half an hour to make a vegetarian version of ...

100 grams green chillies, eight drops lemon juice, salt, half cup of mustard oil, one tbsp Rai (mustard seeds), one tbsp sauf (fennel seeds), one tbsp dhania, half tbsp jeera (cumin seeds), one ...

Want to make authentic Cholai Ka Saag at home? We bring you traditional Indian flavours ... turn off the heat and serve it hot on the side of normal chapatis or Makki Ki Roti, pickle, raw salad, and ...

Such is its popularity that the Korean food, kimchi — or fermented vegetables in spices — is now competing in Indian kitchens with potato curries and mirchi ka achaar as an accompaniment ... Often, ...

Pic source: Facebook: Assamese Cuisine and Recipes 3. Lingri ka Achaar The young, tender, tightly curled new shoots of fern are used to make this pickle and the taste borders on slightly saccharine.

Here are five different types of mirch ka achaar that people can try making at home. Also Read: Thecha To Mirchi Pakoda, 10 Green Chilli Dishes From Across India * Hari Mirch Khata Meetha Achaar Most ...

This experiment led to the birth of desserts like gosht halwa, macchi ka halwa, mirchi ka halwa and the adrak ka halwa ... and salt is mixed together to make the marinade. The marinade is rubbed all ...

Makki ka achar fulfils the deficiency then. Many farmers here grow maize and make silage. So, there is no fodder shortage throughout the year. “Preparing silage does not cost much. In contrast, green ...