And if you love mirchi ka achaar (chilli pickle), then you’re ... You can use fresh green or red chillies, but make sure they are firm. Indian varieties like Byadgi or Guntur chillies are ...

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Saffron is known as the queen of spices. It is used to make many famous Hyderabadi dishes. Called safran in French, saffron in German, zafferano in Italian, azafran in Spanish, and kesa, kesram, khesa ...

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Now, squeeze the excess water from the onion rings so that the achaar is crispy, not soggy. Then add chill powder, turmeric, and mustard seeds, and if you want it spicier, add green chili as well.

She is an Associate Editorial Director for Southern Living. This old-fashioned cake is a true labor of love, so it’s best to make the different elements of it ahead of time. “It takes some effort, but ...