Last fall, my editors put me up to drinking lemon water every day for a week. I didn’t expect it to become a habit, but ...

Loaded with bright citrus, earthy herbs, juicy cherry tomatoes, and olive oil goodness, it’s the kind of one-pan meal that ...

Chef Álvaro Garrido and his self-titled "warriors" serve up cheeky dishes, like a twist on everyone’s favourite spicy mussel pintxo, swapping out béchamel for lemon balm-coconut juice (it works).

This week’s dinners all adhere to the Mediterranean diet, and they can be made in three steps or less. Let’s get cooking! Our column, ThePrep, has everything you’ll need to make dinner ...

Our column, ThePrep, has everything you’ll need to make dinner planning and grocery ... Store-bought pesto, plus additional fresh basil leaves, lemon juice and grated Parmesan, gives the beans ...

Lemon balm is a fragrant herb from the mint family that is known for its calming properties and refreshing citrus flavor. It can make a delightful ... add honey or lemon juice for additional ...

There’s some chopping, I won’t lie, but use an alligator chopper to make all the chopping easy. Mediterranean Quinoa Salad is a ... Whisk together the olive oil, lemon juice, red wine vinegar, oregano ...