Here are some easy tips to make restaurant-style Manchurian at home. The key to killer Manchurian balls is finely chopped cabbage & other veggies. Grab a grater-it's your best bet for that perfect ...

Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce. Mix them well and add a mixture of corn flour plus water to the pan.