French Bread is really simple to make if you use a bread machine to do the work for you. I’ll show you how to make bread ...

The Perfect Loaf says a warm kitchen is the best place for the bacteria and yeast in the bread to ferment, suggesting that a spot between 75°F and 78°F is ideal.

If you’re learning how to make bread for the first time and want to do it right, this basic homemade bread recipe from Taste of Home is an excellent place to start. This white loaf is simple ...

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

This moist and tender Kabocha Loaf Cake blends sweet Japanese pumpkin with warm spices for the perfect fall-inspired treat. Easy to bake and full of comforting flavor—ideal for breakfast, dessert, or ...

Bread baking is a journey, and an extremely rewarding one at that. With each loaf, you’ll watch your skills grow and develop, and you’ll gain a keen understanding of the process.

Banana bread is an obsession for chef and cookbook author Robin Miller. And after 25 years, she's cracked the code. Here's how to make a perfect loaf.

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

Any recipe for a 1 to 1.5-pound loaf of bread; ... How to make slow-cooker bread . 1. Follow the directions of your bread recipe, but stop after the first-rise-and-punch-down-the-dough phase.