Thankfully, they’re super easy to make, and cheap to shovel into a sack from local bulk bins at shops like Berkeley Bowl or Rainbow Grocery. All you need besides that is a favorite seasoning.

This recipe covers the entire process, from prepping the curing mix and allowing proper brining time, to drying, seasoning, smoking, and steaming the final product to perfection. Whether you’re ...

It was my turn to make the caramel. Lauren stood right beside me ... Use a long whisk to keep your hand far away from the boiling sugar. A Final Note About Making Homemade Caramel Caramel is a ...

Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips. Contact Dear Abby at www.DearAbby.com or P.O. Box 69440, Los Angeles, CA ...

DEAR ABBY: Years ago, I purchased your recipe booklet which had a very good ... For a spicier gazpacho, add 1-2 dashes of Spike. Chill 1 to 2 days to blend the flavors. Serve in cups with a ...

In a large bowl or baking dish, drizzle up to 1 1/2 pounds steak, chicken, shrimp, or vegetables with vegetable oil and rub with the fajita seasoning. Let steak and chicken sit at room temperature ...

DEAR ABBY: Years ago, I purchased your recipe booklet which had a very good recipe for gazpacho (no oil in the recipe). I no longer have that booklet. Could you print the gazpacho recipe?

This article provides a recipe for a gentle ... here’s how you can make a gentle, 100% chemical-free shampoo at home with ingredients that nourish your hair from root to tip: No harsh ...