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Candy Making Temperatures from Soft Ball to Hard Crack
Soft-Ball Stage. 235°F–240°F.Syrup forms ... making it harder to achieve the desired texture. For best results, make candy on dry days. Allow candy to cool on a white plate or parchment ...
Daily Meal on MSN8mon
The Easiest Soft Candy To Make As A Beginner, According To An Expert
When asked by Daily Meal what kind of soft candy is best for beginners ... Traditional gelatin-based gummies are not ...