Glazed donuts don’t have to be boring. In fact, I’ll show you how to make 5 different donut glaze recipes that all start with ...

Make the Glaze: While the donut holes are cooling, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. The consistency should be smooth and pourable but thick enough to ...

Glaze. While the donuts are cooling, prepare the glaze. In a small saucepan over medium heat, melt 1/4 cup of unsalted butter. Tip: You can brown the butter for extra flavor if desired.

Doughnuts in all forms are delicious, so consider making a glaze or cinnamon sugar topping to sweeten them a little more. To make a glaze, combine: 2 cups powdered sugar.