Fudge is one of our all-time favorite treats. Psst: Take a look at our best fudge recipes. Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut ...

When you are making this chocolate walnut fudge, cook it to precisely 234 degrees (233 in Chicago)-which is the low end of the soft ball range of 234 degrees to 240 degrees.

This rich chocolate fudge requires just two ingredients and about five minutes of active cooking time on your part. ... How To Make 2-Ingredient Fudge. Dotdash Meredith Food Studios.

12ounces semisweet chocolate chips or good-quality semisweet chocolate (such as Scharffen Berger semisweet Pure Dark chocolate, Lindt, Tobler, or Hershey’s Special Dark) chopped into 1/4-inch pieces ...

Chocolate mousse, Oreo fudge and ‘fifteens’… how to make these Easter treats with just THREE ingredients. In her new book, Three Ingredient Baking, Sarah Rainey shares her simple recipes, ...

Since the end of the last century, chocolate fudge has been a favorite American candy. True to the spirit of its land of origin, fudge is a bold and simple confection, intensely sweet and virtually… ...

Customize these chocolaty fudge squares by adding 1 cup of add-ins (like chopped nuts, chocolate chips, or mini candies) when you add the butter. Be sure to use a candy thermometer for best results.