Côte d’Ivoire is the largest producer of cocoa in the world, supplying over 2 million tonnes annually. Discover the top cocoa ...

Introduction:The humble cocoa bean, the foundational ingredient for our beloved chocolate, is currently making headlines for ...

From antioxidant water to cosmetics and fragrances, there are more ways to utilise the by-products of cocoa production than ...

Australian cocoa producers aren't normally the cheapest source of the sweet treat's key ingredient, but with global supply ...

Voyage Foods makes alternatives for products like coffee, peanut butter, and chocolate. But is chocolate really chocolate ...

WITH BISCUIT ,' which uses a chocolate substitute made from sunflower seeds instead of cocoa beans, was released at Aeon and other stores nationwide on Tuesday, June 10, 2025.

The new, single box fermenter enables farmers to process beans properly and sell directly to exporters at 35,000 Ugandan Shillings (US$10) — a 40 per cent increase that eliminates middlemen entirely, ...

It’s hot chocolate season; the drink as decadent as a velvet suit. But with so many options – from powders to syrups – how do we master a creamy cup to rival Parisian cafes? “There’s basically three ...

Once a regional staple, beans are now booming globally as consumers embrace their health benefits and eco-friendly appeal.

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of the most popular, and trickiest, ingredients in baking. But baking and ...

"The juicy residues make wine, cocoa pods make charcoal, and then the cocoa seeds become brown cocoa beans which is used in industries to make chocolate and other products." Traditional four-stacked ...

Cocoa prices settled at $8.796 per ton during the mid-week trading session in the US futures market, as Nigeria increasingly ...