Learn how to make delicious, crispy strawberry chips using a food dehydrator in this step-by-step tutorial! Perfect for a ...

To make your own restaurant-style chips from kind-of-sad tortillas, you will need: As many tortillas as you desire, keeping in mind that one tortilla equals four chips.

Here is a favorite recipe around our house.... very budget friendly and healthy, too. Here are my best tips for making your Kale Chips come out perfect every time! xo! Write me at: Kathryn ...

Grab a: Large bowl; Baking sheet; Parchment paper; Knife and/or kitchen scissors; To make homemade pita chips: Preheat the oven to 375º. Cut the pita bread into thick strips.

If you want to make salt and vinegar chips, use a 1:1 ratio of water to vinegar. Then you’ll just need to add salt once the chips are cooked. I like to halve my potatoes.

Cinnamon Sweet Potato Chips: Substitute one medium-size peeled sweet potato. Sprinkle with cinnamon and salt for a warm and spicy flavor. Bake 22 to 27 minutes. Baked Beet Chips: Slice two medium ...

I love the internet for a lot of reasons, but especially because it taught me that I can make chips out of literally anything. I'm (mostly) not kidding when I say literally anything. As long as ...

Combine 2 cups flour, pinch of salt, and 1 teaspoon of baking powder in a medium bowl. In a separate bowl, combine seltzer and beer and start with one cup liquid, whisk into dry ingredients.

What You’ll Need. A potato. A cutting instrument. Parchment paper. Olive or vegetable oil. A microwave. Start by slicing up that potato as thinly as you can.