There are a lot of reasons this one’s become a staple in my kitchen: (Serves 4 | Prep Time: 15 minutes | Cook Time: 30 minutes) For the chicken: For the gravy: I start by placing each chicken ...

Cook for 6-8 hours on LOW ... Serve over mashed potatoes, rice, or egg noodles. Store leftover chicken and gravy in an ...

Add turkey or chicken stock to liquid as needed to ... Stir milk and stock into half of the roux to make Sausage Gravy for biscuits to tide folks over until dinner. Later, the remaining roux ...

Once you make this meal ... Cajun rice and gravy is made with various kinds of meat, but the recipe is essentially the same for chicken, beef or pork. The key ingredients — no matter which ...