This is, hands down, the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

Pro tip: When you are making the caramel filling be sure to return the mixture to 238 degrees Fahrenheit after adding the cream or it won’t thicken enough to be used as a filling in the cake!

A crispy, tart and sweet apple, lovingly coated in either a shiny candy shell or rich robe of caramel, is a quintessential fall treat that is both easy to make, but also fairly easy to mess up.

Making caramel may seem like a daunting task, but it can be exhilarating (and delicious) science project with a little preparation, patience, and timing. Challenge your candy-making skills by ...

From their caramel centers to chocolatey coatings, several widely used candy-making processes go into the production of a single Snickers bar. NurPhoto / Contributor via Getty Images ...

This creamy-yet-sticky dessert topping is great served with ice-cream, used as a filling ... to make. Taste’s food experts explain the process of converting condensed cream into sweet caramel.

It's easy to make caramel at home to enrich cake, flan, ice cream, candy, brownies ... caramel over wafer-thin slices of apple for the filling in this all-butter croissant pastry.