Directions. Preheat oven to 400° and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper.

Want to make the perfect buffalo chicken wings on your charcoal BBQ? In this video, I’ll show you how to get crispy, juicy ...

Make the Buffalo sauce: While the wings are cooking, combine the Frank’s Red Hot Sauce and the melted butter in a large bowl. Make the blue cheese dip: In a small bowl, ...

Make the Buffalo sauce: While the wings are cooking, combine the Frank’s Red Hot Sauce and the melted butter in a large bowl. Make the blue cheese dip: In a small bowl, ...

Don’t sauce the wings too early. Most sauces have sweet elements. In this case, it’s honey, which will scorch in a hot oven when cooked for more than 10 minutes.

Move the wings to the indirect heat zone and let roast until the chicken is cooked through, about 15 minutes. Meanwhile, add the peppers to the direct heat zone and char until softened.