There are many techniques for cooking brisket, with two of the most common being spritzing and using a brisket wrap with ...

Matt Pittman presents an updated “Weekday Brisket” recipe that cuts the traditional all-day cook time dramatically. Using the ...

BBQ expert Matt Pittman from Meat Church shows how to get classic smoked brisket flavor without spending all day at the pit.

If you find yourself in Austin on college game day, here’s where to get yourself some breakfast tacos and barbecue…but that’s just the starting lineup ...

The brisket emerges with that coveted pink smoke ring – the holy grail of barbecue achievement – and a bark (that’s ...

Marble Falls may not yet be a smoked-meat destination, but Mike Fritts is making the case that his Mythic Barbecue is worth the detour.

The Butcher and the Baker in Brantwood will host BBQ for the Brave, an event benefiting Northwoods Veterans Homestead near ...

Smashburger cofounder Tom Ryan said focusing on generational trends when developing new strategies puts brands on a "teeter totter" of relevance.

Hidden behind a bright red awning on Indianapolis’s east side sits a barbecue sanctuary that proves the best culinary treasures often come without fanfare, fancy tablecloths, or even much of a dining ...

Morgan County Fair features over-the-top food trends, local vendors, and classic fair favorites like porky burgers, ribbon fries and funnel cakes.

The APP first published the word "bennies" in 1974, and the word has persisted across the Jersey Shore -- even if nobody ...