If you're looking for tender, mouthwatering brisket that doesn't require the use of a smoker, give this Ree Drummond technique a try.

Good homemade smoked brisket is a barbecue staple that requires some expertise and long hours in a backyard grill or smoker. This clever method uses no smoke at all and can be done in your kitchen.

These recipes for oysters smoked on the half shell and cherry-smoked strip steaks call ... Meat Without a Smoker. ... you don’t need one to turn out competition-quality ribs and brisket.