Celebrate any occasion with this show-stopping bone-in standing ribeye roast—also known as prime rib—prepared with a timeless herb and garlic crust. This luxurious cut of beef is slow roasted ...

They also have three cuts of dry-rubbed slow-roasted prime rib, mashed potatoes, seasonal vegetables, a popover, horseradish cream, and au jus starting at $29.95.

The prime rib arrives at your table with ceremonial reverence – a thick, juicy slab of perfectly pink meat with a seasoned crust that should be studied by culinary students. The accompanying au jus ...

Let the roast sit for twenty to thirty minutes. It will continue to cook during this time, reaching a temperature of about 125° to 130°. This resting period allows the juices and flavors to permeate ...

So, how do you make prime rib au jus? If you’re anything like me, you love indulging in a perfect cut of beef, especially when it’s slathered in a rich, savory sauce. Prime rib is frequently the star ...

– Prime Rib: There’s nothing better than dipping your juicy slices in au jus. – Roast Beef Sandwiches: For a comforting meal, drizzle a bit over your sandwich for that added punch.

If you’re in the camp that Thanksgiving is for turkey, but Christmas is for prime rib, a Chicago restaurant pro is here to give us tips on how to make your home-roasted rib just as succulent and ...

Cooking How to Cook a Perfect Prime Rib Roast Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done.