Sabzi is an integral part of Indian cuisine. This hari mirch ki sabzi is oozing with flavours. It is made with a special variety of green chillies. Green chillies (hari mirch) are an essential ...

Now, heat some oil in a kadhai and add the crushed coarse paste and cook it for about 2 minutes. Pour the chutney in a bowl and add lemon juice to it. Your hari mirch ki chutney is ready to be ...