Directions. In a medium bowl, combine butter, lemon zest, lemon juice, garlic anchovies, sambal oelek, sriracha, salt and cayenne. Use a wooden spoon to beat vigorously and blend completely.

Place opened oysters back on the grill and add sauces. Barbecue sauces, compound butters and vinaigrettes all work beautifully. A classic mignonette or anything with shallot and a little acid will ...