Look for a ham that hasn’t been spiral-cut; this helps the glaze stay on better and keeps the meat from drying out during cooking. And don't toss that bone after the ham is cooked! It can be ...

You want a ham with presence: With a lacquered crust, a resonant aroma, and a glaze that turns it into something more than the sum of its parts. Most supermarket hams are already fully cooked ...

3. Add the cranberries and let simmer for one minute. 4. Remove from heat and the glaze is ready to use.

And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How to glaze a ham? What’s the best way to reheat ...