Love ham but wondering if you should marinate it for more flavor? Here's why that should never be done, and how to boost the ...

Matt from Meat Church shows how to turn a $22 pre-cooked ham into a smoky, sweet holiday centerpiece. Using a simple ...

Last Christmas was the first without my Nana Ngaire who loved a big traditional Christmas lunch. A glazed ham was often on the menu to enjoy for many days after with the leftover hock used in pea ...

Are you looking for amazing glazed pork chops on your smoker? It couldn't be simpler with this method. Let me show you how to make glazed pork chops on your smoker.

How to Make Martha Stewart's Bourbon-Glazed Ham If you’re planning to serve ham this Easter, Martha suggests starting with a bone-in, fully cooked smoked ham.

These hams are easy to serve, and the dozens of grooves allow the glaze to seep into the meat. Related: How to Cook and Carve a Spiral-Cut Ham ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make ham glaze.

The ratings. I rated the glaze techniques on a scale of 1 to 10, with 10 representing a glaze that added a well-balanced flavor to the ham — not too salty, not too sweet — as well as how well the ...