Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!

Ever wanted to make your own smoked ham? This video breaks it all down, from raw pork to glazed, smoky perfection. Chuds BBQ ...

In this video, I make an easy orange and bourbon-glazed ham (recipe below) on the Lone Star Grillz offset cabinet smoker. Most people will be cooking up pre-cooked hams over the holidays, and I will ...

I cooked the ham for exactly 2 hours and basted it with the glaze every 30 minutes just as the recipe states. It came out perfectly. Served it with Martha’s scalloped potatoes and steamed ...

Glaze timing: Apply glaze during the final 30 minutes or so of cooking. Any earlier, and the sugars might burn. Reapply glaze every 10 minutes or so to build up a beautifully sticky exterior.

While ham rests, add 4 to 6 tablespoons ham juices to remaining one-third of glaze and cook over medium heat until thick but fluid sauce forms. Carve and serve ham, passing sauce separately.

City ham: If you’re thinking of a holiday ham, it’s likely a city ham: wet-cured (or brined) and pre-cooked. It’s often smoked, spiral-cut, and reheated with a sticky glaze.City ham also ...

I then continued to cook the glaze until reduced, about 5 to 7 minutes more. When the ham was ready, I removed it from the oven and raised the temperature to 450°F. I unwrapped the ham and brushed it ...

Brush the glaze over the ham with a basting brush, making sure to drip the glaze between the slices as best as you can. 5. Reduce the heat to low and cover.