The holiday season is firmly upon us, which means you've likely got plenty of parties to attend on your upcoming social calendar. And with those events come a whole lot of baked goods, whether you ...

Do-Ahead: If desired, wrap cooled quick bread loaves in plastic wrap and aluminum foil. Freeze for up to 2 months. Or, cooled and wrapped airtight, it can sit at room temperature up to 3 days.

Pie and Tart Dough: Form the dough into disks about 1/2-inch thick and wrap tightly in plastic wrap. Freeze the disks for up to three months, and thaw in the refrigerator overnight before using. Image ...