The most significant difference between gas and charcoal grills is the food's flavor profile. Charcoal grills give food a ...

We spoke to Dennis Littley, who has 40 years experience as a fine dining chef, and he helped elucidate the pros and cons of ...

Get the most out of your grill this summer with these easy grilling tips and tricks! Find out how to grill chicken, steak and ...

Your grill is dirtier than you think. To avoid illness and keep your grill in good condition, follow our guide on how to ...

The word “kamado” translates to “stove” or “cooking range” in Japanese, providing insight into their functionality.

Summer is a season for the senses: the feel of warm grass, the sound of kids splashing in a pool and, of course, the smell of delicious food sizzling on a grill. Pat Joyce, owner of South Side BBQ Co.

Take a sturdy two-prong meat fork (the kind you'd use for carving) and firmly skewer it into the cut end of the potato half.

Make your grilling cookout a cut above the rest with these awesome grill tips. Yum, yum. Whether it’s the height of the ...

Because it can reach very high temperatures when burned, charcoal is an excellent fuel source for grills. It also gives grilled foods a unique smoky flavor that you can’t achieve with gas ...

Grilling usually involves burning fossil fuel. But some manufacturers are offering electric grills and citing climate change and convenience as reasons to switch.

Exteriors are painted, which provides reasonable protection, but a cover is a sensible investment. High-quality grates are cast iron with a ceramic coating, which is good at retaining heat and easy to ...

Whether it’s seared steaks, flame-kissed burgers, crunchy corn on the cob, or perfectly caramelized veggies, the high temperatures and natural smoky flavor ... than gas grills—charcoal ones ...