The most significant difference between gas and charcoal grills is the food's flavor profile. Charcoal grills give food a ...

We spoke to Dennis Littley, who has 40 years experience as a fine dining chef, and he helped elucidate the pros and cons of ...

The word “kamado” translates to “stove” or “cooking range” in Japanese, providing insight into their functionality.

Because charcoal grills get hotter than any other ... over radiant heat you won’t get from gas, and the coals themselves lend food the distinctive taste that most of us associate with grilling ...

Survey a panel of barbecue lovers, and you'll get a range of impassioned responses on the topic of charcoal vs. gas grills. Charcoal enthusiasts love the smoky flavor and the ritual of building a ...

Charcoal imparts a unique flavor onto meat, though studies suggest it comes ... up more gas — if you’re even near a location that sells it. Finally, gas grills don’t get as hot as charcoal, for ...

Charcoal grills are revered for their high, meat-searing temperatures, the smoky flavor they give ... Unlike gas grills, which have knobs and buttons to get started, you've got to do manual ...

The obvious downside of the gas grill is the flavor. As close as it can get, no gas grill imitates what the charcoal grill does. If you’re cooking burgers or a steak, the gas grill lacks the ...

We pit gas and charcoal grills head-to-head in the ultimate backyard showdown. Flavor, control, and convenience are all on ...