Wolfing down food too quickly is linked to an increased risk of obesity, cardiovascular disease and some types of cancer.

A TikTok from City Lit, London's leading adult education colleges, has taken the internet by storm - amassing over 1.4 million views with its insightful and informative guide to mastering Japanese ...

Natto, a traditional Japanese dish made from fermented soybeans, is known for its pungent aroma and sticky texture. It is a ...

Schoolchildren enjoyed a taste of different cultures from their classrooms when they took part in ‘Around the World Day’.

An award-winning Scottish chef is taking her career in a new direction, as she launches her first cookbook.

That experience reminded me how powerful a smile and an open mind can be in bridging cultures. In that brief interaction, we ...

If you want some cracking nights out in Dubai where you can still be walking through the front door at around 9pm, then this ...

Cash Money joints and Tha Carter III leaks to irresistible beat-jacks, we went through over a thousand Lil Wayne songs—these ...

At Mirukashi Salon in Japan, Prairie Stuart-Wolff and Hanako Nakazato offer a model of hospitality and a way of living that ...

More than two decades ago, its founder Huang Xuewei discovered that Japanese farmers were growing organic soybeans to supply ...

Eighty-one years ago today, about 326,000 troops, more than 50,000 vehicles and about 100,000 tons of military equipment ...