Pomegranate seeds are known for their irresistible natural sweetness and juicy bite, perfect for snacking and garnishing.

The seeds are what you want to eat but it's a huge pain to get them out without crushing them, ... Pomegranate seeds sink and everything else—skin, membranes, etc.—float.

Preheat oven to 475 degrees. Cook garlic, ginger, paprika, coriander, cumin, cayenne and salt in the olive oil in a small saucepan over medium heat.

It runs from September through December, so right now it's important to know how to eat a pomegranate so you can get in on the fun and savor every tangy kernel. For pom novices, this globe-shaped ...

Q. Help! I bought a pomegranate at the store and am unsure what to do with it now. Should I cut it open? Peel it? Any suggestions?

How eating pomegranate helps to keep your brain healthy. TIMESOFINDIA.COM / Jan 7, 2024, 4:00 IST. ... The arils, which are edible seeds full of fibre, vitamins, and minerals, ...

Eating seeds and nuts is good for us, and – contrary to popular belief – can contribute to weight loss. With the help of a nutritionist, we look at their health benefits and how to eat them.

How to cut a pomegranate without spilling the juice: If you’re not into the idea of getting your hands (or a bowl) dirty, here’s how to cut a pomegranate and let your knife do all of the work.