And since raw oysters aren't exposed to heat, any lingering bacteria and germs will end up in your order.Just this past July, ...

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know about oysters.

Not sure how to eat oysters? This guide will show you how to do it like a pro—and answer some common questions about oyster-eating etiquette.

But for every oyster diehard, there seem to be at least a few skeptics, whose hesitance to dig in is fueled by misconceptions about oysters’ cleanliness—and fears of their potential lethality.

Oysters have long been considered a delicacy, prized for their fresh, briny flavor and silky texture. While they are enjoyed year-round, February is one of the best times to indulge in oysters due ...

Just make sure that, for each one you eat, you take a beat to savor the moment. Here is everything you need to know to enjoy oysters at home.

Like any other raw fare, eating oysters on the half shell is always a risk. Here's how to be confident your raw oyster is good as well as tasty.

Experts say it is essential to keep a keen eye out this summer for any activities that can cause a break in the skin.

This month's column delves into why oysters are better from September to April and how they start life as male change to female over their life span.

Just make sure that, for each one you eat, you take a beat to savor the moment. Here is everything you need to know to enjoy oysters at home.

Here's everything you need to know about the health risks surrounding raw oysters. So next time you order a tray, you can make sure you’re slurping safely.