Eating them raw is, by far, the most popular way to eat oysters, but that doesn’t mean it’s the only way. Oysters can be steamed, grilled or roasted, just like any other type of shellfish.

There are two schools of thought on how to eat oysters: plain or with a sauce. Personally, I like them plain so I can taste the fresh and delicious oyster. A bit of lemon juice, mignonette ...

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know about oysters.

Though 2023 may have been the summer of tomato girl-approved BLTs, we’d argue oysters are just as ubiquitous as the mayo-laced sandwiches all over your Instagram feed. The calendar strikes June and ...

The biggest holiday party flex? A raw bar. Photo by Chris Simpson / Food Styling by Julian Hensarling / Prop Styling by Thom Driver When I think about the moment I fell in love with food, I think ...

Like any other raw fare, eating oysters on the half shell is always a risk. Here's how to be confident your raw oyster is good as well as tasty.

How To Reduce Health Risks When Eating Raw Oysters. Alison Dominguez. According to the FDA, the only truly safe way to consume oysters is by cooking them.

The old saying, “only eat oysters in months with an ‘R’ in them,” comes from a time when refrigeration was not available, and oysters were at their freshest from September through April.

They are no longer the preferred large juicy ones we want to eat. Oysters reach an edible size after about three years and can live up to 20 years. They are filter feeders, ...

Buck Zilberman asked 2011 F&W Best New Chef Kyle Bailey of New England-inspired seafood restaurant, The Salt Line, in Washington, D.C. about the proper way to eat an oyster — here are his most ...