Chopsticks are not just eating utensils in several Asian cultures, they are a symbol of tradition and etiquette ...

Experience a taste of Japan as we dive into one of the country’s most unique traditional foods—natto! Known for its sticky ...

Everybody loves a sushi making party at home, but what can you do with those leftovers? We asked an expert how to store sushi ...

In this DIY tutorial, discover creative techniques to transform ordinary bamboo chopsticks into a stunning decorative water-well. Learn step-by-step methods to upcycle chopsticks and elevate your home ...

Did you know that the way you leave your chopsticks in a bowl may offend other diners? Or how to find the best sushi in Tokyo ...

Big Sugar put on a delightfully bumpin’ opening night show at Taste of Edmonton Thursday — double-neck guitar action, huge crowd — but besides Gordie Johnson asking us to be his “honey bunny,” mostly ...

This coastal district is Japan’s spiritual heart. Beverley Watts has your guide to experiencing its sensational seafood and ...

From chilled ramen to flowing noodles caught with chopsticks, these regional specialties blend flavour, fun and centuries of ...

This appears to have happened because a compartmentalised meal, served with utensils and composed of a variety of foods, naturally encourages people to slow down. Clearly, a meal that requires a ...

Eating ramen in Japan is more than just having a bowl of noodles—it’s a cultural experience rooted in rhythm, respect, and subtle etiquette.

For the last six years, the globe's top beer tourism destination has been quietly inviting brewers to the Czech Republic to teach the world how to drink properly. For centuries, the people of Odisha ...