In Hong Kong, breakfast is anything but ordinary. I started the day with roast goose, char siu, and crispy pork belly—all served first thing in the morning. This classic Cantonese-style BBQ breakfast ...

This is far from an isolated complaint. At major airports such as Noi Bai and Tan Son Nhat, food and beverage prices are often three to ten times higher than market rates, a long-standing issue that ...

Walk down Forest Road and the signage might point to restaurants with roots in Taiwan, Myanmar, Sichuan and Xinjiang. Here’s ...

Discover the best food in Hong Kong, from wontons to street snacks. Perfect for first-time travellers looking to explore local flavours.

Barbora Krejcikova will open her Wimbledon title defense against Alexandra Eala, while Aryna Sabalenka's section of the 2025 draw includes Carson Branstine, Marketa Vondrousova, Emma Raducanu and ...

Char Restaurant returns on Race Course Road with signature Cantonese roasts, zi char classics, and hearty sharing plates in a bright, relaxed setting.

After our journey to Chinatown, we prepped and cooked some ribs, first in the kitchen and then out on the fire. We smoked the ribs and made a simple cilantro cucumber salad as a side.

It’s char siu pork, roasted in a sweet, sticky sauce, paired with more of the fried pork belly. Boiled eggs and a bit of salad serve as window dressing for what is really a pork platter.