You’ll love making these chocolate curls for more than just the satisfying end result. Not only does it allow you to create ...

Chocolate curls are another possibility. Professionals often form them after tempering chocolate, though you can do a more rustic version at home. It can take a little practice, so be sure you ...

Grasp the block of chocolate with a paper towel (to prevent the heat of your hand from melting it); shave curls off the long edge with a vegetable peeler. For fine shavings, grate the chocolate ...

For beautiful chocolate curls, score the chocolate to make strips. Twist the acetate to create a curl while the chocolate is still pliable. Wrap the sheet around a rolling pin and place in the ...

Followed categories will be added to My News. Holding a chef's knife at a 45-degree angle away from you, scrape the chocolate into curls. (If it breaks, it's been set too hard - scrape it off and ...