Microwave chopped chocolate in a small microwave-safe bowl at MEDIUM (50% power) 1 minute; stir. Microwave 2 to 2 1/2 more minutes or until melted, stirring every 30 seconds. Beat butter at medium ...

Including the most refreshing riff on tiramisu and a coffee shop copycat recipe that has one baker raving, “Dare I say this is BETTER than Starbucks?!” ...

1 1/2 quarts vanilla ice cream (like Breyers Natural Vanilla) ...

It doesn't sound possible, but ice cream has problems. The chocolate chips can be too waxy, the cookie dough too frozen, and ...

Dear Heloise: In response to Gail, in Ohio, who cleans her coffee carafe with stain remover powder, I prefer to use a couple ...

So, I’m sure it’s no surprise that, as a farm boy myself, June Dairy Month is one of my favorite times of the year. In June, ...

These are the Drummond kids' favorite recipes of all time, from cozy casseroles to nostalgic desserts they grew up eating on ...

Before heading out the door for pool days, bike rides, summer camps and other family-favorite activities, there’s one key component to starting your day on the right foot: a nutritious breakfast.

We sought out the best tips from celebrity chefs for how they approach working with chocolate. Thanks to them, you can solve ...

Tempering Tips Tempering melted chocolate ensures that it will set up firmly with a glossy sheen. Any leftover chocolate can be tempered again later. 1. Chop 1 pound of room temperature chocolate ...