After your chocolate is melted using the above methods and tips, try decorating your sweet treats using the following techniques. To decorate a cutout, sliced cookie, or biscotti with chocolate ...

Let any excess chocolate drip off, then set the berry on its side on the lined sheet. If you want to decorate with a drizzle, melt extra (or a different) chocolate in a second bowl. Melting 1 part ...

We sought out the best tips from celebrity chefs for how they approach working with chocolate. Thanks to them, you can solve ...

Set aside Using a double-boiler, melt the white chocolate ... Save the rest of the frosting to decorate the outside of the cake. FOR THE WHITE CHOCOLATE DRIP Heat the cream in a microwave safe ...

We consulted our test kitchen for their best tips to repurpose leftover chocolate. Some ideas are obvious, like throwing cut-up extras into brownies, but you can also use leftover melted chocolate ...

Hold until sealed. Decorate: Use melted white chocolate, sprinkles, edible glitter, or icing pens to decorate your eggs once fully set. Wrap your homemade Easter eggs in coloured foil, tuck them ...

As the water warms up, the chocolate will start to melt. Resist the temptation to stir – let the chocolate melt almost entirely, then remove the bowl from the heat. Let is sit for 2 to 3 minutes ...